Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergines roulées à la ricotta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aubergines roulées à la ricotta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aubergines roulées à la ricotta is something that I’ve loved my entire life.
Recipe of Aubergines roulées à la ricotta
To get started with this recipe, we must prepare a few components. You can cook aubergines roulées à la ricotta using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergines roulées à la ricotta:
- Make ready 2 aubergines
- Take Huile d’olive
- Take 250 Gr ricotta
- Take Pignons de pin
- Take Facultatif : feuilles de menthe ou brins de ciboulette
- Get Prévoir aussi des petits piques en bois
Instructions
Instructions to make Aubergines roulées à la ricotta:
- Rincer les aubergines, couper les extrémités, découper les aubergines en fines lamelles dans le sens de la longueur.
- Dans une sauteuse, faire chauffer un peu d’huile d’olive et faire frire les aubergines quelques minutes de chaque côté. Les laisser refroidir sur du papier absorbant.
- Disposer une "boule" de ricotta sur chaque lanière d'aubergine, rouler et fermer les avec un pique. Parsemer de pignons de pins grillés à sec et de menthe ou ciboulette ciselée.
As simple as that Simple Way to Prepare Aubergines roulées à la ricotta
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