Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry d’aubergines et courgettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Curry d’aubergines et courgettes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Curry d’aubergines et courgettes is something that I’ve loved my whole life.
Courgette and Aubergine Curry. by Melissa & Jasmine Hemsley from The Art of Eating Well. Created by the Hemsley sisters, this simple one-pot courgette and aubergine curry always goes down well. A gluten-free and vegan recipe packed with flavour.
Recipe of Curry d’aubergines et courgettes
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry d’aubergines et courgettes using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Curry d’aubergines et courgettes:
- Get 1 aubergine
- Make ready 2 courgettes
- Make ready 1 oignon
- Get 300 ml lait de coco
- Take Huile d’olive
- Prepare Paprika
- Make ready Poudre colombo
- Take Curry
- Take Sel
- Prepare Poivre
- Make ready Coriandre
This curry is bursting with nutrition from all the vegetables, spices and herbs and if you enjoy the taste as much. Cela promet des courgettes et aubergines fondantes doucement cuites dans ce lait végétal. Grâce aux épices ajoutés, comme la coriandre, le cumin, le gingembre, le curcuma et le paprika. Lavez et découpez les courgettes et l 'aubergine en petit cube.
Instructions
Instructions to make Curry d’aubergines et courgettes:
- Lavez et découpez les courgettes et l’aubergine en petit cube. Placez les ensuite dans un plat au four. Arrosez les d’un filet d’huile d’olive, salez et poivrez. Enfournez pour 13 min à 180 degrés.
- Émincez l’oignon. Dans une poêle, versez un peu d’huile d’olive et faites revenir les oignons avec les épices. Attendez 3-5 min.
- Ajoutez les légumes et faites les revenir 5 min à feu moyen.
- Ajoutez ensuite le lait de coco et laissez mijoter 15 minutes.
- A déguster avec un peu de riz et du poulet.
Placez les ensuite dans un plat au four. Arrosez les d' un filet d 'huile d' olive, salez et poivrez. Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze.
As simple as that Recipe of Curry d’aubergines et courgettes
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