Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rillette de thon aubergines grillées. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rillette de Thon Aubergines Grillées is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Rillette de Thon Aubergines Grillées is something that I’ve loved my whole life.
Recipe of Rillette de Thon Aubergines Grillées
To get started with this recipe, we have to prepare a few components. You can have rillette de thon aubergines grillées using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rillette de Thon Aubergines Grillées:
- Get 140 g thon au naturel
- Make ready 1 Aubergine
- Prepare 2 petits suisses ou 1 yaourt (végétal ou lait)
- Get 1/2 c à café de moutarde
- Take 1 gousse d'ail hachée
- Prepare 1 cuillère à café concentré de tomates
- Get 1 c à soupe d'herbes de Provence
- Get Sel, poivre
Instructions
Instructions to make Rillette de Thon Aubergines Grillées:
- Préchauffez le four à 180°c.
- Égouttez le thon.
- Découpez 4 tranches d'aubergines dans le sens de la longueur. Striez comme sur la photo, arrosez d'un filet d'huile d'olive, sel, poivre et enfournez environ 10min (jusqu'à ce qu'elle soit fondante).
- Pendant ce temps, mélangez le thon avec l'ail, les petits suisses, la moutarde, le concentré de tomates, sel et poivre.
- Lorsque l'aubergine est cuite, servez avec la rillette et régalez-vous 😋
As simple as that Steps to Make Rillette de Thon Aubergines Grillées
So that’s going to wrap this up for this special food rillette de thon aubergines grillées recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
