Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, abricots au thé et zeste de citron en conserve. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Abricots au thé et zeste de citron en conserve is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Abricots au thé et zeste de citron en conserve is something that I have loved my whole life. They are fine and they look fantastic.
Guide to Make Abricots au thé et zeste de citron en conserve
To begin with this recipe, we have to first prepare a few ingredients. You can cook abricots au thé et zeste de citron en conserve using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Abricots au thé et zeste de citron en conserve:
- Get Thé aus saveurs fruités
- Prepare 2 branches de romarin
- Get 1000 g d'abricots murs
- Take Zeste de 2 citrons BIO
Instructions
Steps to make Abricots au thé et zeste de citron en conserve:
- Faire infuser le thé et le romarin
- Laver et couper en 2 les abricots, les ajouter à l'infusion encore chaude.
- Verser le tout dans une casserole, ajouter les zestes de citron BIO. Porter à ébullition et couper le feu.
- Mettre rapidement dans les bocaux, à ras bord, fermer et retourner pour stériliser le tout.
- Laisser refroidir et conserver au frigo quelques mois. Vous pourrez en faire de délicieuses tartes 😋🤤
- Déguster ❤️
As simple as that Guide to Make Abricots au thé et zeste de citron en conserve
So that is going to wrap this up with this special food abricots au thé et zeste de citron en conserve recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
