Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergines à la parmesane. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergines à la parmesane is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergines à la parmesane is something that I’ve loved my whole life.
Easiest Way to Prepare Aubergines à la parmesane
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Get 2 aubergines
- Get 40 cl sauce bolognaise
- Take 150 g parmesan râpé
Instructions
Instructions to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that How to Prepare Aubergines à la parmesane
So that is going to wrap it up with this special food aubergines à la parmesane recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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