Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergines parmesanes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine - yum!! If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine.
Aubergines parmesanes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aubergines parmesanes is something which I have loved my entire life. They’re fine and they look wonderful.
Recipe of Aubergines parmesanes
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergines parmesanes using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines parmesanes:
- Take 4 aubergines
- Get 2 boites de pulpe de tomate de 400 grs
- Take 1 oignon
- Take 2 gousses d’ail
- Take Parmesan
- Prepare Cossettes de mozzarella
- Take 1 cuillère à café bombée d’Origan
- Prepare Huile d’olive
- Take 1 pincée de sucre en poudre
- Prepare Sel
- Get Piment d’Espelette
Voir plus d'idées sur le thème recettes de cuisine, recette, recette de plat. Put the aubergine slices onto baking paper lined trays and spray. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from BBC Good Food. Recette d'aubergines à la parmesane > Recettes.
Instructions
Instructions to make Aubergines parmesanes:
- Laver et enlever le haut des aubergines et les couper en tranches d’un cm d’épaisseur
- Frotter la plancha avec un peu huile d’olive et faire griller les tranches d’aubergine en les salant, les tranches d’aubergine doivent commencer à colorer avant de les réserver dans un plat
- Éplucher et émincer l’oignon, éplucher et presser les gousses d’ail
- Faire revenir l’oignon et l’ail avec l’origan dans un filet d’huile d’olive dans une sauteuse
- Préchauffer le four à 200°
- Une fois l’oignon translucide ajouter les 2 boites de pulpes de tomate, la pincée de sucre, sel et piment d’Espelette et laisser cuire à feu doux pendant 20 mns
- Dans un plat à gratin disposer une couche d’aubergine, recouvrir d’une couche de sauce tomate et saupoudrer de parmesan
- Recommencer autant de fois qu’il vous reste des aubergines en finissant par le parmesan et rajouter les cossettes de mozzarella
- Enfourner pour 30 mns
- Servir chaud
Aubergines à la parmigiana > Recettes. Nutritious ingredients enhanced for health with High Phenolic Olive Oil. From the Kitchen of Theresa James Aubergine (Eggplant) Parmesan. See more ideas about aubergine parmesan, recipes, cooking recipes. Manuela Zangara serves up a aubergine parmigiana recipe, a super-simple comfort food recipe that's perfect for a midweek meal.
As simple as that Guide to Make Aubergines parmesanes
So that’s going to wrap it up with this special food aubergines parmesanes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
