Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moussaka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Moussaka is something that I’ve loved my whole life.
Easiest Way to Prepare Moussaka
To get started with this particular recipe, we have to first prepare a few components. You can have moussaka using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moussaka:
- Make ready 300 g viandes haché
- Prepare 1 oignon
- Prepare 3 gousses d'ail
- Get 50 cl sauce tomate
- Prepare 5 pommes de terre
- Take 2 aubergines
- Prepare 50 g beurre
- Take 50 g farine
- Get 50 cl lait
- Prepare Fromage râpé
- Make ready Huile d'olive
- Make ready Sel et poivre
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Instructions to make Moussaka:
- Éplucher et couper en rondelles les pommes de terre. - Verser un filet d'huile d'olive et enfourner,15 min a 200 degrés
- Dans une poêle, mettre un filet d'huile d'olive, la viande hachée, l'oignon émincé, l'ail émincé, le sel, le poivre et faire revenir
- Ajouter sauce tomate et mijoter à feu doux 10 min
- Dans une poêle, faire revenir les rondelles d'aubergines dans un peu d'huile d'olive
- Préparer la béchamel - Faire fondre le beurre puis ajouter la farine. - Ajouter le lait petit à petit jusqu'à ce que la béchamel s'épaissit.
- Dans un plat mettre un peu de viande hachée a la tomate, ensuite un peu de pomme de terre, de nouveau de la viande hachée et des rondelle d'aubergines - Répéter 2 fois
- Finir par la sauce béchamel et du fromage râpé - Enfourner 25 min à 180 degrés
- Bon appétit 😋
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Steps to Prepare Moussaka
So that is going to wrap it up with this special food moussaka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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