Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine sauce dengaku-miso. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I love "Dengaku"! "Dengaku" is a dish with a special Miso sauce with sake, mirin and sugar. There are different Dengaku variations including Tofu-Dengaku. Here is how you achieve it.
Aubergine sauce dengaku-miso is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aubergine sauce dengaku-miso is something which I have loved my whole life.
Recipe of Aubergine sauce dengaku-miso
To begin with this particular recipe, we must first prepare a few components. You can have aubergine sauce dengaku-miso using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine sauce dengaku-miso:
- Take 4 tranches épaisses d'aubergines
- Make ready 1 grosse cac de miso rouge
- Prepare version originale : 1 cac de sake, 1 de mirin et 2 de sucre
- Get version restes du frigo : 1 cac de vinaigre de riz, 2 cac de sauce soja-miel-sésame
- Get 1 cas de d'huile d'olive
Dengaku miso is a sweet thick sauce based on miso. It works well with very simple vegetables. There are so many varieties of miso, so make degaku miso < Aubergine > Cut the aubergine lengthways. Score the surface (only one side) Put the.
Instructions
Instructions to make Aubergine sauce dengaku-miso:
- Strier les tranches d'aubergine. Masser légèrement le dessus d'huile. Mettre les tranches à griller au four 40 min, 180° chaleur tournante, il faut qu'elles soient croustillantes dessus, fondantes à l'intérieur.
- Dans une casserole, mélanger à feu doux les ingrédients de la sauce : les liquides (vinaigre, sake, mirin…) puis ajouter le miso et le diluer. Enfin, le sucre si vous avez décidé de mettre du sucre. NB : je comprend l'équilibre de goût recherché mais 2 cas de sucre pour une sauce, personnellement je trouve que c'est beaucoup trop ! ^^'
- Servir la sauce sur les aubergines dès leur sortie du four :)
Grilled Aubergine With Sweet Miso Sauce (Nasu Miso Dengaku なすみそ田楽). Half the aubergine, keeping the stalk for presentation. Score the flesh with a criss-cross pattern. Roast in the oven until the top are browned and cooked through. Spread a thin layer of the sweet miso sauce on top.
As simple as that Simple Way to Prepare Aubergine sauce dengaku-miso
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