Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergines au four farcies à la sauce tomates /escalope / mozza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergines au four farcies à la sauce tomates /escalope / mozza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aubergines au four farcies à la sauce tomates /escalope / mozza is something that I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergines au four farcies à la sauce tomates /escalope / mozza using 5 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Prepare 2 aubergines
- Make ready 1 escalope de poulet
- Get 120 gr sauce tomates
- Prepare 30 gr mozzarella
- Prepare Sel, poivre, herbes de Provence
Instructions
Steps to make Aubergines au four farcies à la sauce tomates /escalope / mozza:
- Préchauffez le four à 200°.
- Coupez les aubergines en 2. Entaillez la chair et posez les dans un plat gratin. - Mettre un filet d'huile d'olive.
- Enfournez 30 min.
- Cuire l'escalope à la poêle avec sel, poivre et un filet d'huile d'olive. Coupez la en 4 morceaux.
- Sortir les aubergines du four. Enlevez la chair puis la mettre dans un bol.
- Ajoutez la sauce tomate. Mélangez.
- Dans les aubergines, mettre le mélange sauce puis un morceau d'escalope par-dessus et la mozzarella.
- Saupoudrez d'herbes de Provence. - Enfournez 25 min à 200°.
- A déguster chaud !!!
As simple as that Guide to Make Aubergines au four farcies à la sauce tomates /escalope / mozza
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