Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bruschetta aubergines, jambon, chèvre !. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bruschetta aubergines, jambon, chèvre ! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bruschetta aubergines, jambon, chèvre ! is something which I have loved my whole life. They’re fine and they look wonderful.
Steps to Make Bruschetta aubergines, jambon, chèvre !
To begin with this particular recipe, we must prepare a few components. You can cook bruschetta aubergines, jambon, chèvre ! using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bruschetta aubergines, jambon, chèvre !:
- Get 2 pains à bruschettas ou du pain de campagne
- Prepare 1 grosse aubergine
- Take 2 tranches de jambon blanc
- Prepare 1 gousse d'ail
- Make ready 1 bûche de chèvre
- Take 1 CC d'herbes de Provence
- Prepare Huile d'olive, sel et poivre
Instructions
Steps to make Bruschetta aubergines, jambon, chèvre !:
- Préchauffer votre four à 200°. Couper l'aubergine dans le sens de la longueur en fines tranches.
- Les badigeonner d'huile d'olive et enfourner pour 15 minutes.
- Disposer les tranches de pain sur une plaque recouverte de papier cuisson, les frotter avec la gousse d'ail et ajouter un filet d'huile d'olive.
- Sur chaque tranche de pain disposer des tranches d'aubergines, la moitié d'une tranche de jambon, des morceaux de bûche de chèvre.
- Poivrer, parsemer d'herbes de Provence. Enfourner pour 10 minutes à 180°.
- Vous pouvez aussi faire une bruschetta tomates/mozzarella, tomates/anchois, tomates/chèvre…..
- Bonne dégustation 😊
As simple as that Recipe of Bruschetta aubergines, jambon, chèvre !
So that’s going to wrap it up for this special food bruschetta aubergines, jambon, chèvre ! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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