Tarte a la confiture d'abricot ☕
Tarte a la confiture d'abricot ☕

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tarte a la confiture d'abricot ☕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte a la confiture d'abricot ☕ is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tarte a la confiture d'abricot ☕ is something which I’ve loved my entire life. They are nice and they look fantastic.

Guide to Make Tarte a la confiture d'abricot ☕

To get started with this recipe, we have to first prepare a few components. You can cook tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you can achieve that.


Ingredients

The ingredients needed to make Tarte a la confiture d'abricot ☕:

  1. Get Pâte :
  2. Prepare 200 g beurre mou
  3. Take 1 verre de sucre
  4. Take 2 oeufs
  5. Take Vanille
  6. Get 1 pincée de sel
  7. Get 1 cc levure chimique
  8. Prepare 400 g farine
  9. Prepare Finition :
  10. Take 1 verre de confiture d'abricot
  11. Get 1 oeuf

Instructions

Steps to make Tarte a la confiture d'abricot ☕:

  1. Pâte :
  2. Travaillez beurre, sucre, vanille et sel en pommade.
  3. Rajoutez l'oeuf et mélangez.
  4. Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
  5. Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
  6. Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
  7. Etalez le reste de la pâte et découpez des bandelettes.
  8. Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
  9. Enfournez a 180 degrés pendant 40 min (+ -)

As simple as that Simple Way to Make Tarte a la confiture d'abricot ☕

So that’s going to wrap it up with this exceptional food tarte a la confiture d'abricot ☕ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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