Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine farcie à la chipo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine farcie à la chipo is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aubergine farcie à la chipo is something that I’ve loved my entire life. They are fine and they look fantastic.
How to Prepare Aubergine farcie à la chipo
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Prepare 1 Aubergine
- Get 3 Chipolatas
- Take 1 GrosseTomate
- Get Origan
- Prepare Parmesan
Instructions
Steps to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Recipe of Aubergine farcie à la chipo
So that’s going to wrap it up with this special food aubergine farcie à la chipo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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