Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cupcakes piña colada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cupcakes Piña Colada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cupcakes Piña Colada is something which I’ve loved my entire life.
Guide to Prepare Cupcakes Piña Colada
To begin with this recipe, we must prepare a few components. You can cook cupcakes piña colada using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cupcakes Piña Colada:
- Take 1 œuf
- Make ready 60 g sucre
- Take 4 cl lait
- Make ready 50 g beurre
- Make ready 1 cuillère à café levure
- Get 70 g farine
- Take 20 g noix de coco râpé
- Get 1 demi bouchon de rhum blanc
- Take 150 g d’ananas en morceaux
- Take 180 g mascarpone
- Get 20 cl crème liquide entière
- Make ready Sucre glace
Instructions
Instructions to make Cupcakes Piña Colada:
- Dans un saladier, mélangez l’œuf avec le sucre semoule.
- Ajoutez le lait et le beurre fondu. Bien mélanger.
- Puis la levure et la farine. Bien mélanger.
- Pour finir, incorporez la noix de coco, le rhum et 150g d’ananas.
- Déposez dans des moules individuels et enfournez à 180C pendant 20 à 25min.
- Pour le topping : dans le bol du robot bien froid, mettre le mascarpone, la crème bien froide et le sucre glace. Battre jusqu’a obtention d’une crème chantilly ferme et onctueuse.
- Pochez la crème sur les cupcakes refroidis ! Dégustez frais !
As simple as that How to Prepare Cupcakes Piña Colada
So that’s going to wrap this up with this special food cupcakes piña colada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
