Verrines de chutney mangue-ananas
Verrines de chutney mangue-ananas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, verrines de chutney mangue-ananas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Verrines de chutney mangue-ananas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Verrines de chutney mangue-ananas is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Prepare Verrines de chutney mangue-ananas

To begin with this recipe, we have to prepare a few ingredients. You can have verrines de chutney mangue-ananas using 7 ingredients and 3 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Verrines de chutney mangue-ananas:

  1. Take 1 mangue fraiche
  2. Take 300 g d'ananas frais
  3. Prepare 2 verres de vinaigre de cidre
  4. Make ready 100 g sucre cassonnade
  5. Make ready des cubes de foie gras
  6. Make ready du pain d'épices maison
  7. Prepare 1 peu de gingembre en poudre

Instructions

Instructions to make Verrines de chutney mangue-ananas:

  1. Découper votre mangue en morceaux. Faire de même avec votre ananas.
  2. Mettre vos fruits dans une casserole. Votre sucre, votre vinaigre de cidre et votre pincée de gingembre en poudre. Laisser compoter doucement à peu près 25 minutes sur feux doux.
  3. Quand vos fruits sont prêts, mixer le tout. Verser dans des verrines accompagnées de petits dés de pain d'épices et de foie gras.

As simple as that Recipe of Verrines de chutney mangue-ananas

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