Confiture d'abricots au Cook Expert
Confiture d'abricots au Cook Expert

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, confiture d'abricots au cook expert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Confiture d'abricots au Cook Expert is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Confiture d'abricots au Cook Expert is something that I’ve loved my whole life. They’re fine and they look wonderful.

Simple Way to Prepare Confiture d'abricots au Cook Expert

To begin with this recipe, we must prepare a few components. You can cook confiture d'abricots au cook expert using 4 ingredients and 4 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Confiture d'abricots au Cook Expert:

  1. Prepare 750 g d'abricots bio (poids dénoyautés)
  2. Prepare 325 g cassonade
  3. Make ready 325 g sucre
  4. Get Le jus d'un demi citron bio

Instructions

Instructions to make Confiture d'abricots au Cook Expert:

  1. Rincer les abricots et les dénoyauter. Les mettre dans la cuve inox du Cook Expert munie de la lame. Ajouter le sucre, le jus de citron, la cassonade et lancer le programme SOUPE MOULINEE 25 MN.
  2. Rabattre avec la spatule et lancer EXPERT 25 MN / VIT 2A / 110° SANS LE BOUCHON.
  3. Mettre dans des pots stérilisés et refermer hermétiquement. Retourner les pots quelques minutes puis les remettre à l'endroit. Laisser refroidir.
  4. Si vous voulez garder les morceaux d'abricots, à l'étape 1, vous utilisez le mode Expert 25 MN / VIT 2A / 110° au lieu du mode SOUPE MOULINEE.

As simple as that Easiest Way to Make Confiture d'abricots au Cook Expert

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