Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crumble abricots parfumé à la sauge. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crumble abricots parfumé à la sauge is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crumble abricots parfumé à la sauge is something which I have loved my entire life.
Steps to Prepare Crumble abricots parfumé à la sauge
To get started with this recipe, we have to prepare a few components. You can cook crumble abricots parfumé à la sauge using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crumble abricots parfumé à la sauge:
- Get 4 à 6 abricots selon la taille (mûrs de préférence)
- Prepare 50 g farine
- Get 25 g beurre froid
- Take 25 g sucre + 1 CS
- Prepare 4/5 feuilles de sauge (du jardin pour moi)
- Take 2 CS d’amandes effilées
Instructions
Instructions to make Crumble abricots parfumé à la sauge:
- Préchauffer le four à 200°C
- Dans un cul de poule, mettre la farine, le sucre et la sauge ciselée avec le beurre coupé en morceaux, mélanger du bout des doigts pour obtenir un mélange sablé (sans trop travailler), réserver au réfrigérateur
- Laver, essuyer délicatement les abricots, les couper en 2 et les dénoyauter
- Beurrer le plat à four, déposer les 1/2 abricots, saupoudrer la CS de sucre
- Émietter dessus la pâte à crumble, enfourner +- 20 mn, selon votre four, jusqu’à ce que le crumble soit doré
- Servir tiède ou froid
As simple as that Easiest Way to Make Crumble abricots parfumé à la sauge
So that is going to wrap it up with this exceptional food crumble abricots parfumé à la sauge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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