Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ananas à la canelle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ananas à la canelle is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ananas à la canelle is something which I have loved my entire life.
Recipe of Ananas à la canelle
To get started with this particular recipe, we must first prepare a few ingredients. You can have ananas à la canelle using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ananas à la canelle:
- Take 1 ananas
- Make ready Miel
- Make ready Canelle en poudre
- Prepare Cacao en poudre
- Make ready Eau
- Take Beurre
Instructions
Steps to make Ananas à la canelle:
- Couper le haut et le bas de l'ananas et couper le fruit en rondelles
- Disposer les rondelles sur une plaque allant au four. Verser le miel sur toutes les rondelles, saupoudrer la canelle puis le cacao.
- Disposer des minis carrés de beurre sur les fruits et verser 10cl d'eau sur le plat.
- Enfourner pendant 20 min à 180°C.
As simple as that Steps to Prepare Ananas à la canelle
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