Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ☆clafoutis abricots et romarin☆. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. ☆Clafoutis Abricots et Romarin☆ is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of ☆Clafoutis Abricots et Romarin☆
To get started with this recipe, we have to prepare a few ingredients. You can cook ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Get 6/7 abricots
- Make ready 4 oeufs
- Take 100 g farine
- Get 200 ml lait demi-écrémé
- Prepare 75 g sucre semoule
- Prepare 1 sachet de sucre vanillé
- Prepare 40 g beurre + 2 x 10 g
- Get 25 g pignons de pin
- Get Romarin séché
Instructions
Instructions to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that How to Prepare ☆Clafoutis Abricots et Romarin☆
So that’s going to wrap it up for this exceptional food ☆clafoutis abricots et romarin☆ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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