Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, reine de saba (gateau fondant au chocolat et amandes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reine de Saba (Gateau Fondant au chocolat et amandes) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Reine de Saba (Gateau Fondant au chocolat et amandes) is something which I have loved my entire life.
Easiest Way to Make Reine de Saba (Gateau Fondant au chocolat et amandes)
To begin with this recipe, we have to first prepare a few components. You can have reine de saba (gateau fondant au chocolat et amandes) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Take 3 oeufs
- Get 140 Gr chocolat noir pâtissier
- Take 120 Gr beurre
- Get 120 Gr sucre en poudre
- Make ready 50 Gr Maizena
- Prepare 50 Gr poudre d'amandes
Instructions
Steps to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Dans une casserole sur feux très doux, faire fondre le beurre et le chocolat jusqu'a ce que le melange soit onctueux.
- Casser les oeufs et séparer les jaunes et les blancs.
- Mélanger les jaunes, le sucre, la maizena, et la poudre d'amande, puis ajouter le mélange chocolat/beurre. Incorporer ensuite délicatement les blancs battus en neige.
- Verser dans un plat et enfourner 25 mm à 180 degrés. Déguster nature ou avec une creme Anglaise ou de la glace.
As simple as that How to Prepare Reine de Saba (Gateau Fondant au chocolat et amandes)
So that’s going to wrap it up for this special food reine de saba (gateau fondant au chocolat et amandes) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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