Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, clafoutis abricot / romarin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Clafoutis Abricot / Romarin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Clafoutis Abricot / Romarin is something that I have loved my whole life.
Recipe of Clafoutis Abricot / Romarin
To get started with this recipe, we have to prepare a few components. You can cook clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Get 6 abricots
- Get 1 cac de romarin
- Make ready 10 gr d'huile de coco
- Get 20 cl crème végétale ici soja
- Take 50 gr poudre d'amande
- Make ready 3 oeufs
- Prepare 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that How to Prepare Clafoutis Abricot / Romarin
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