Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ☆mini pizza nectarine, chèvre et amandes☆. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
☆Mini Pizza Nectarine, Chèvre et Amandes☆ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. ☆Mini Pizza Nectarine, Chèvre et Amandes☆ is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Make ☆Mini Pizza Nectarine, Chèvre et Amandes☆
To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆mini pizza nectarine, chèvre et amandes☆ using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Prepare 1 disque de pâte à pizza de 14 cm de diamètre
- Make ready 1/2 nectarine
- Take 1 càc de Chavroux
- Make ready 1 filet de miel
- Take 1/2 échalote émincée finement
- Make ready 1 petite poignée d'emmental râpé
- Get 1 pincée de romarin séché
- Prepare Huile d’olive
- Prepare Quelques amandes effilées
- Make ready Sel, poivre
Instructions
Steps to make ☆Mini Pizza Nectarine, Chèvre et Amandes☆:
- Préchauffer le four à 200°C
- Piquer et étaler le fromage sur le fond de pizza
- Ciseler finement la moitié d'une échalote et la répartir sur le fromage, ajouter les herbes. - Laver la pêche et couper de fines lamelles, les disposer sur la pizza, parsemer d'emmental râpé, verser le miel et ajouter les amandes effilées
- Enfourner pour 15 minutes
- A déguster avec du jambon de Bayonne 🤤
As simple as that Easiest Way to Make ☆Mini Pizza Nectarine, Chèvre et Amandes☆
So that’s going to wrap it up for this special food ☆mini pizza nectarine, chèvre et amandes☆ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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