Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, magret de canard sauce miel amande. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Magret de canard sauce miel amande is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Magret de canard sauce miel amande is something which I have loved my whole life.
Guide to Prepare Magret de canard sauce miel amande
To get started with this recipe, we have to first prepare a few ingredients. You can have magret de canard sauce miel amande using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Magret de canard sauce miel amande:
- Get 1 magret de canard
- Make ready 1 oignon
- Make ready 2 cas d'amande effilées
- Take 1 cac de miel
- Get 1 cac de maïzena
- Take Thym
- Make ready 1 demi verre de vin blanc sec
- Make ready Sel
- Prepare Poivre
Instructions
Steps to make Magret de canard sauce miel amande:
- Coupez le magret en morceau et les faire revenir côté peau dans une poêle
- En cour de cuisson retirer la graisse.
- Ajoutez les amandes effilées et les faire dorer.
- Ajouter le miel le thym et l'oignon et faites revenir pendant 5min
- Retirer vos morceaux de magret et les réserver.
- Déglacer avec le vin blanc et ajouter la maïzena tamisé afin d'épaissir la sauce. Au besoin ajouter un peu d'eau
- Servez vos morceaux de magret et nappez les de la sauce. Accompagnez de riz
As simple as that Easiest Way to Make Magret de canard sauce miel amande
So that is going to wrap it up for this special food magret de canard sauce miel amande recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
