Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moelleux pommes/amandes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moelleux pommes/amandes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moelleux pommes/amandes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Moelleux pommes/amandes
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moelleux pommes/amandes using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moelleux pommes/amandes:
- Take 2 œufs BIO
- Take 100 g flocons d'avoine
- Prepare 150 g compote Pomme maison
- Prepare 50 g poudre d'amande maison
- Prepare 120 ml lait d'amande maison
- Prepare 2 pommes BIO en dés
- Take 30 g d'amande concassées
Instructions
Steps to make Moelleux pommes/amandes:
- Dans un saladier : mélanger les œufs, l'avoine et la compote
- Ajouter la poudre d'amande et le lait
- Ajouter les pommes en morceaux (laver, éplucher et couper) - Mélanger
- Verser dans votre moule
- Concassées les amandes et les déposer sur le gâteau
- Cuire 35 min à 170°C
- Démouler froid
- Déguster ❤️
As simple as that Simple Way to Make Moelleux pommes/amandes
So that is going to wrap it up with this special food moelleux pommes/amandes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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