Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, clafoutis abricot miel et romarin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Clafoutis Abricot Miel et Romarin is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Clafoutis Abricot Miel et Romarin is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Clafoutis Abricot Miel et Romarin
To begin with this recipe, we have to first prepare a few ingredients. You can cook clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Make ready 750 g d'abricots bien mûrs
- Prepare 125 ml lait
- Take 1 grosse cuillère à soupe de mascarpone
- Get 3 cuillères à soupe bombées de farine T65
- Get 2 pincées de bicarbonate de sodium
- Prepare 2 cuillères à soupe miel
- Take 100 de sucre en poudre
- Make ready 7/8 feuilles de romarin frais
- Get 5 oeufs
Instructions
Steps to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Simple Way to Prepare Clafoutis Abricot Miel et Romarin
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