Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ☆curd abricot romarin☆. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
☆Curd Abricot Romarin☆ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. ☆Curd Abricot Romarin☆ is something which I’ve loved my entire life.
Easiest Way to Make ☆Curd Abricot Romarin☆
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Take 400 g abricots dénoyautés
- Get 1 trait de jus de citron
- Make ready 60 g sucre
- Make ready 1 càs Maïzena®
- Make ready 2 oeufs entiers
- Make ready 1 càc feuilles de romarin séchées
- Take 25 g beurre froid
Instructions
Instructions to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Recipe of ☆Curd Abricot Romarin☆
So that’s going to wrap it up for this exceptional food ☆curd abricot romarin☆ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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