Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chutney d’abricot pays. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chutney d’Abricot Pays is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chutney d’Abricot Pays is something that I’ve loved my entire life.
Guide to Prepare Chutney d’Abricot Pays
To get started with this particular recipe, we must first prepare a few components. You can have chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Get 1 petit abricot pays
- Take 10 cl vinaigre blanc
- Take 125 g sucre de canne
- Make ready 1 citron vert
- Make ready 1 morceau piment bonda Man Jak (piment fort)
- Prepare 25 g gingembre frais râpé
Instructions
Instructions to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Recipe of Chutney d’Abricot Pays
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