Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banh bao banane chocolat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banh Bao banane chocolat is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banh Bao banane chocolat is something which I’ve loved my entire life.
Recipe of Banh Bao banane chocolat
To get started with this particular recipe, we have to prepare a few components. You can have banh bao banane chocolat using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Banh Bao banane chocolat:
- Get Pâte à brioche
- Get 200 g farine
- Get 25 g sucre
- Get 2 g levure sèche
- Make ready 1 g sel
- Prepare 110 g lait tiède
- Get Garniture
- Get 2 bananes
- Get Pépites de chocolat
Instructions
Steps to make Banh Bao banane chocolat:
- Mettre le tout dans la cuve du robot et pétrir 5 bonnes minutes jusqu’à l’obtention due boule homogène.
- Filmer le bol et mettre à pousser pendant 2h près d’une source de chaleur. Degazer la pâte puis l’étaler sur un plan de travail fariné.
- Garniture : écraser la banane à la fourchette et ajouter les pépites de chocolat 🍫
- Découper des petits cercles puis étaler à nouveau avec votre main. Glisser une noisette de garniture sur le centre.
- Mouiller sur tout le tour du disque puis commencer à refermer la brioche en soudant les bords.
- Laisser poser 10 minutes à nouveau puis faire cuire à la vapeur pendant 12 minutes. Penser à bien espacer vos boules ! A déguster tièdes ou froides
As simple as that Recipe of Banh Bao banane chocolat
So that is going to wrap it up with this exceptional food banh bao banane chocolat recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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