Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Banana muffins is something which I have loved my entire life.
I hope you enjoy my recipe for the BEST Banana Muffins! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓Full Printable Recipe. Banana chocolate chip muffins are easy and a great way to use ripe bananas! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Recipe of Banana muffins
To get started with this particular recipe, we have to first prepare a few components. You can have banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana muffins:
- Take 3 bananes
- Prepare 50 g chocolat pâtissier
- Take 75 G sucre
- Take 150 g farine
- Get 2 CAC de levure
- Prepare chocolat
- Take 1 oeuf
- Get 75 G beurre
They're also great for lunchboxes and will prove popular with the whole family. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition.
Instructions
Steps to make Banana muffins:
- Faire préchauffer le four 10 minutes à 180°C
- Ecraser les bananes dans un récipient sans toutefois les réduire en purée
- Ajouter l'oeuf et le beurre préalablement ramolli.
- Faire fondre le chocolat et l'ajouter à la préparation.
- Ajouter ensuite le sucre, la farine et la levure.
- Mélanger le tout jusqu'à l'obtention d'une pâte qui ne doit pas être totalement homogène.
- Verser la pâte dans des moules à muffins ou des petits ramequins préalablement graissés.
- Ajouter sur les muffins quelques pépites de chocolat.
- Cuire au four à 180°C pendant 15 à 20 minutes.
Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans.
As simple as that Recipe of Banana muffins
So that’s going to wrap this up with this exceptional food banana muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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