Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, glace à la banane. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Glace à la banane is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Glace à la banane is something which I have loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Glace à la banane
To get started with this particular recipe, we have to prepare a few ingredients. You can cook glace à la banane using 3 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Glace à la banane:
- Prepare 3 bananes mûres
- Prepare 2 cuillères à soupe crème fraîche
- Take 60 g noix de cajou
Instructions
Steps to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Steps to Prepare Glace à la banane
So that is going to wrap this up with this special food glace à la banane recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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