Claclo : beignets de banane plantain
Claclo : beignets de banane plantain

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, claclo : beignets de banane plantain. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claclo : beignets de banane plantain is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Claclo : beignets de banane plantain is something that I’ve loved my entire life. They are nice and they look wonderful.

Steps to Make Claclo : beignets de banane plantain

To get started with this particular recipe, we have to first prepare a few components. You can cook claclo : beignets de banane plantain using 10 ingredients and 2 steps. Here is how you cook that.


Ingredients

The ingredients needed to make Claclo : beignets de banane plantain:

  1. Get 4 bananes plantains très mûres
  2. Prepare 4 cuillères à soupe bombée - de farine pâtissière
  3. Take 1 demi piment fort
  4. Make ready 2 pincées de thym
  5. Prepare 1 oignon 🧅
  6. Get 2 pincées de sel
  7. Prepare De l’huile pour friture
  8. Take 1 cuillère à café - huile végétal
  9. Prepare 50 ml d’eau
  10. Get 10 g levure chimique

Instructions

Instructions to make Claclo : beignets de banane plantain:

  1. Mettre tout les ingrédients dans un mixeur et réduire en purée. Laisser reposer la pâte pendant 2 heures au frigo.
  2. Ajouter de l’huile pour friture dans une friteuse et faire des boules avec la main et plonger dans l’huile. Enlever dès que les beignets sont dorés. Manger avec une sauce tomate ou autre sauce de votre choix.

As simple as that How to Make Claclo : beignets de banane plantain

So that is going to wrap it up for this special food claclo : beignets de banane plantain recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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