Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, avocat a la creme de chèvre aux miel citron et crevettes rose. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocat a la creme de chèvre aux miel citron et crevettes rose is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Avocat a la creme de chèvre aux miel citron et crevettes rose is something which I have loved my entire life.
Steps to Prepare Avocat a la creme de chèvre aux miel citron et crevettes rose
To begin with this recipe, we must first prepare a few components. You can have avocat a la creme de chèvre aux miel citron et crevettes rose using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Avocat a la creme de chèvre aux miel citron et crevettes rose:
- Make ready 2 avocat
- Get 1 paquet de crevettes rose
- Get Un citron vert
- Make ready Fromage de chèvre
- Make ready Miel
- Get Ciboulette fraîche
Instructions
Steps to make Avocat a la creme de chèvre aux miel citron et crevettes rose:
- Couper l avocat en deux et retirer l intérieur et le mettre dans le saladier
- Dans le saladier incorporer le chèvre, le miel, la ciboulette ciselé et quelque goûte de citron
- Mettre les coquilles d avocat au réfrigérateur 30 min afin qu ils soient bien frais et solide
- Couper les rondelles de citron vert, sortir les coquilles d avocat du réfrigérateur, mettre la crème d avocat avec ces ingrédients dans la coquilles et garnir avec les crevettes roses et le citron vert et une feuille ou deux d amande
- Bonne dégustation a vous 😉👌
As simple as that Recipe of Avocat a la creme de chèvre aux miel citron et crevettes rose
So that’s going to wrap it up with this exceptional food avocat a la creme de chèvre aux miel citron et crevettes rose recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
